Winemaker Jan van Rooyen is taking some time out of the busy harvest schedule to host the first Gourmet Dinner of 2018 at the upmarket Piccolo Mondo Restaurant at the Michelangelo Hotel in Sandton this Friday evening.
Executive Chef Trevor Boyd had a ball putting together an incredible 5-course dinner to pair with our award-winning Premiere range of wines.
The cost is R625 pp which includes the dinner and wines as well as mineral water. Seats are still available by booking at firstname.lastname@example.org or phoning +27 011 282-7463
Towards the end of February we’re presenting our wines at the NH Lord Charles Hotel in Somerset West too – keep an eye out for that if you live in Cape Town.