With 2017 now rushing towards its end, we’re planning to ring in the new year with a pop of fizz, some excellent food and a relaxed summer vibe in the tasting room. We’re open throughout the weekend, and our restaurant is planning a celebratory New Year’s Eve dinner on Sunday night, for which bookings are required.
The farm is closed on Monday, 1 January, but we are welcoming guests any other time, and look forward to hosting you in the tasting room, on the terrace and in the restaurant during this holiday season.
We wish all our clients and friends a wonderful and a successful 2018 and hope to see you soon at Avontuur!
