Avontuur’s Minelli Pinot Noir Reserve 2010 and Luna de Miel Chardonnay Reserve 2010 will be two of the stars of the show at a Burgundian themed food & wine evening on Friday, 17 May from 19h00 at neighbouring Helderberg winery, Longridge.
Longridge Restaurant Chef Bruce von Pressentin has put together a menu showcasing Burgundian cuisine with a SA twist. The wines for each courses will be presented by the relevant winemakers, and comments and questions will be expected!
Welcome: Snails wrapped in tatsoi with mustard cream in a hyllo pastry basket & Luna de Miel
Starter: Warm Chevre salad with honey vinaigrette & Vriesenhof Chardonnay and Longridge Pinot Noir
Main: Boeuf Bourguignon with wild mushrooms and potato & Vriesenhof & Avontuur Pinot Noir.
Dessert: Quince and chocolate torte with hazelnut ice cream & Longridge Chardonnay.
Coffee
Cost: R250 pp. Reservations essential at restaurant@longridge.co.za or +27 21 855-4082
All the wines will be for sale on the night with a special price on a promotional mixed 6-pack.
Caption: Some of the incredible wines which will be presented on “Burgundy Night”!
