Chorizo Beef Lasagne with Cabernet Franc 2014

Ingredients: 6 Chorizo’s, cases removed Olive oil 500g beef mince 3 cloves garlic, peeled and chopped 1 teaspoon dried oregano ¾ cup fresh basil 2 tins of chopped tomatoes 1 cup tomato puree ½ cup Avontuur Cabernet Franc 1 tablespoon sugar Salt and black pepper 1 cup mozzarella cheese 2 containers of cream cheese 2 […]

Butter chicken curry – Avontuur Estate Luna de Miel Chardonnay Reserve 2015

Elmarie Berry of Elmarie Berry Good Food explains why she paired the Avontuur Chardonnay with this dish: “I went for a winetasting at Avontuur and when I tasted their Chardonnay this recipe came to mind. The curry compliments the buttery Chardonnay so well, it is a match made in heaven. This is such an easy […]