Snoek Toast with Citrussy Mayo, Sarabande-Pickled Waterblommetjie and Charred Pineapple Salsa
Serves 10, as a canapé Prep time: 20 minutes Cooking time: 15 minutes, plus 30 min for pickling INGREDIENTS For the pickled waterblommetjie Avontuur Estate Sarabande Sauvignon Blanc Reserve 2018 1 ½ cups Thin vegetable stock 2 cups Lemon juice ¼ cup Sugar 1 tbsp Sea salt flakes 1 tbsp Waterblommetjies 125g (should this be […]
Chorizo Beef Lasagne with Cabernet Franc 2014
Ingredients: 6 Chorizo’s, cases removed Olive oil 500g beef mince 3 cloves garlic, peeled and chopped 1 teaspoon dried oregano ¾ cup fresh basil 2 tins of chopped tomatoes 1 cup tomato puree ½ cup Avontuur Cabernet Franc 1 tablespoon sugar Salt and black pepper 1 cup mozzarella cheese 2 containers of cream cheese 2 […]
Butter chicken curry – Avontuur Estate Luna de Miel Chardonnay Reserve 2015
Elmarie Berry of Elmarie Berry Good Food explains why she paired the Avontuur Chardonnay with this dish: “I went for a winetasting at Avontuur and when I tasted their Chardonnay this recipe came to mind. The curry compliments the buttery Chardonnay so well, it is a match made in heaven. This is such an easy […]